Organic black tea.
A probiotic is a beneficial bacterium found in the intestinal tract of healthy mammals. The Kombucha culture is a natural probiotic and is said to promote/introduce healthy bacteria into the digestive tract.
Due to fermentation a small amount of alcohol is produced.
Celestial Seasonings Kombucha contains less than 10 milligrams of caffeine per serving. By comparison, a cup of coffee has roughly 100 mg per serving.
Yes, it is gluten free.
Yes, it is vegan.
Yes. For best quality and to maintain freshness and taste, you should refrigerate Kombucha after purchase – whether you’ve opened it or not.
Yes. All authentic Kombucha preparations begin with brewed tea and sugar – without exception. Though most of this sugar is consumed by yeast during the fermentation process, all pure Kombuchas still contain a certain amount of residual sugar. In addition, Celestial Seasonings adds fruit juices and natural fruit flavors (but no additional sugar) for a distinctive taste difference. Our certified organic product is 95% Kombucha Tea and 5% organic and natural fruit juices and flavors and essential vitamins.
Kombucha Tea is made by fermenting tea and sugar with Kombucha culture. After fermentation, Celestial Seasonings add fruit juices and natural fruit flavors for great taste. Additionally, Celestial Seasonings has created the first raw, organic Kombucha that is naturally enhanced with functional ingredients to provide specific wellness benefits.
Celestial Seasonings has added beneficial fruit juices and ingredients to target specific customer needs for taste. It is 95% Kombucha and 5% fruit juices/flavors and vitamins.
No. Mushrooms have spores and Kombucha does not. The Kombucha culture is a Symbiotic Colony of Bacteria and Yeast or SCOBY.